Which nutrition good prawn sees billabong shrimp and prawn new delicacy

Shrimp has a lot of sort, prawn and billabong shrimp and prawn are two kinds among them, the nutrition of these two kinds of shrimp is very rich, so which battalion cures billabong shrimp and prawn, how does prawn see new delicacy.

Which battalion cures billabong shrimp and prawn?

Both nutrition is about the same. Billabong shrimp and prawn contain a lot ofD of vitamin of A of protein, vitamin, B a group of things with common features, vitamin, vitamin E, calcic, Potassium, magnesian, phosphor, zinc, iron, copper mineral, be nutrition of human body complement is good feed capable person. The fleshy qualitative fertilizer of shrimp is tender delicious, feed do not have fishlike smell already, do not have spur again, old young all appropriate, accept favour fully, all through the ages is thought since is delicate, it is the fine quality goods of nourishing Zhuangyang.

How does prawn see new delicacy

1, normal prawn shows viridescence scene, the colour and lustre of whole prawn is more unified, the body shows translucence, reaction delicacy. If colour and lustre is shown,slant gules or be have white spot, catgut is unsharpness, had better not buy so, this kind of prawn is general quality is poorer, taste insalubrious also.

2, normal prawn is taken in the hand, housing is thick harder, without touch feeling, bouncy, the feeling has energy very much, frisky, and the flesh is qualitative solidder, eyeball shows a circle, black and bright is bright, conversely insalubrious.

3, normal prawn bodily form bends, prawn carapace and flesh are linked together cheek by jowl, if feel housing and flesh are laxer, the prawn that can judge this to plant so already not fresh.

4, normal prawn smells have normal fishy smell, if buy prawn when, discover prawn has peculiar smell, also had better not buy so, this kind of prawn may be already degenerative.

The prawn how long that boil is ripe

Want to judge prawn to have ripe, should see its color so, general rubicundity, the body is curly about the same, the rate with ripe prawn is very rapid still, do 2~3 probably or so minutes can make prawn squashy, boiled time does not grow too, too long word can affect fresh and tender mouthfeel.

How to choose prawn

1, see colour and lustre

Fresh prawn shows viridescence scene, the colour and lustre of whole prawn is more unified, the body shows translucence, reaction delicacy. If colour and lustre is shown,slant gules or be have white spot, catgut is unsharpness, had better not buy so, this kind of prawn is general quality is poorer.

2, see case

Fresh prawn is taken in the hand, housing is thick harder, without touch feeling, bouncy, the feeling has energy very much, vivid collapse frisks, and the flesh is qualitative solidder, eyeba

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ll shows a circle, black and bright is bright, conversely insalubrious.

3, smell odour

Fresh prawn smells have fishy smell, when if we are in,buying prawn, discover shrimp has peculiar smell, also had better not buy so, this kind of shrimp may have deteriorated.

4, see the flesh pledge

New prawn bodily form bends, prawn carapace and flesh are linked together cheek by jowl, if feel housing and flesh are laxer, can judge this kind of prawn so already not fresh, also do not want to buy, taste because of Biedermeier prawn mouthfeel is bad

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